Smoky barbecue
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 6.2 g | 7% |
| Fibre | 77.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
barbecue coated peas (40%): green peas (53%), corn starch, waxy corn starch, sugar, high oleic sunflower oil, barbecue flavouring (3%) (sugar, salt, maltodextrin, yeast extract, onion powder, garlic powder, tomato powder, sweet chilli powder, natural flavouring, spices, acidity regulator: citric acid, colour: paprika extract), salt. chilli corn (33%): corn, sunflower oil, chilli seasoning (2%) (maltodextrin, onion powder, garlic powder, paprika powder, pepper powder, cayenne pepper, tomato, salt), salt, paprika cil corn chips (27%): corn, sunflower oil. for allergens, including cereals containing gluten, see ingredients in bold. we pack all our snacks in the same place so they may contain gluten, eggs, peanuts, soya, milk, nuts, mustard & sesarne. suitable for vegetarians and vegans. may contain hard corn packaged in a protective atmosphere. dox desclo mix
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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