Chocolate Cookie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 9.6 g | 11% |
| Fibre | 15.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oats (44%), margarine (palm** oil, rapeseed oil, water, salt), chicory root fibre, golden syrup, cookie biscuit crumble (4.0%) (wheat flour (wheat flour, calcium, iron, niacin, thiamine], sugar, vegetable oils (palm*, rapeseed), fat-reduced cocoa powder, salf, raising agent: sodium hydrogen carbonate), liquid sugar, fat-reduced cocoa powder, chocolate (min 52.8% cocoa solids) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soya lecithin) emulsifier: sunflower lecithin, natural vanilla flavouring, stabiliser: xanthan gum, cane molasses
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.