Cherry bakewell
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 22.3 g | 32% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 12.7 g | 14% |
| Fibre | 15.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (43%), margarine (palm** oil, rapeseed oil, water, salt), soluble corn fibre, inulin, golden syrup, liquid sugar, cherry curd (2%) (sugar, pasteurised free range egg, pasteurised free range egg yolk, butter [milk, salt), concentrated sour cherry juice, natural flavour, gelling agent: citrus pectin, acidity regulator: citric acid), almonds (2%), dried cranberries (sugar, cranberries, sunflower oil), apple juice infused sour cherries (sour cherries, apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), emulsifier: sunflower lecithin, natural flavouring, stabiliser: xanthan gum, cane molasses.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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