
Wow bake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 17.0 g | 19% |
| Fibre | 26.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicory root fibre, wheat flour, sugar, humectant: glycerol, wheat fibre, cocoa powder (6%), chocolate energy flavoured drizzle (5%) (sugar, palm* kernel fat, fat reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring), vegetable oils (palm rapeseed, coconut), chocolate chunks (2.5%) (sugar, carbohydrate cocoo mass, cocoa butter, emulsifiers: sunflower lecithin, e476, natural vanilla flavouring) (minimum cocog solids 42.8%), hazelnuts (2.5%), free range egg white powder, pumpkin seeds, raising agent sodium bicarbonate, emulsifier: rapeseed lecithin salt, thickeners xanthan gum, locust bean gum, natural flavouring, whole milk powder for allergens, including cereals containing glulen, see ingredients in bold fat of which satura of which sugars profein ustaina suitable for vegetarians spu pun sinuoad uinu any certifie - 1765-16-100 - 'graze contribu
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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