
Sweet Chilli Crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 5.4 g | 6% |
| Protein | 15.0 g | 30% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sweet chilli corn-broad bean-mix (80%): corn (36%), broad bean (26%), corn hoops (18%), sunflower oil, sweet chilli seasoning (demerara sugar, yeast extract, sugar, onion powder, garlic powder, natural flavouring, tomato powder, salt, modified starch, paprika powder, rubbed parsley, acid: citric acid, potato starch, chilli powder, chilli extract powder, dextrin, ground ginger, spice extract, colour: paprika extract, ground coriander seed, basil extract, ground fennel seed, vegetable oils [canola, coconut]). sweet chilli green peas (20%): green peas (60%), corn starch, wheat flour, sunflower oil, sugar, sweet chilli seasoning (dextrose, sea salt, cayenne pepper, paprika powder, tomato powder, onion powder, garlic powder, ginger powder, lovage jalapeno pepper powder), sea salt. suitable for vegetarians & vegans for allergens, including cereals containing gluten, see ingredients in bold. all our food is packed in the same place so may contain eggs, peanuts, soya, milk, nuts, mustard & sesame. say hello graze.com in-shops@graze.com جو
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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