Sea Salt & Pepper Veggie & Nut Power
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 6.6 g | 7% |
| Fibre | 11.0 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Black pepper cashews (317%) (cashew nuts, black pepper seasoning (6%) (sea salt, black pepper, rice flour, maltodextrin, sugar, lemon juice powder, natural flavouring), tapioca starch), edamame beans (31%) (edamame beans (soya), salt), salted coated pea (23%) (green peas, corn starch, wheat flour, sunflower oil, sugar, sea salt), salted broad beans (15%) (broad beans, sunflower oil, sea salt)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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