Lively lemon flapjack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 13.0 g | 14% |
| Fibre | 16.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (45%), margarine (vegetable oils [palm*, rapeseed], water, salt), cal soluble corn fibre, chicory root fibre, demerara sugar (sugar, cane molasses), golden 3g syrup, lemon curd (2%) (sugar, salted butter [milk], lemon juice, pasteurised free range 4g egg yolk, pasteurised free range whole egg, acidity regulator: citric acid, gelling agent: 39 citrus pectin, lemon oil), yoghurt drizzle (2%) (sugar, vegetable fat [palm*, palm* kernel, 29 shea], yoghurt powder [milk], sweet whey powder [milk], emulsifier: sunflower lecithin, 29 natural flavour), emulsifier: sunflower lecithin, stabiliser: acacia gum, natural lemon flavouring, stabiliser: xanthan gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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