Salt & Vinegar Crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.4 g | 3% |
| Protein | 16.0 g | 32% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt & vinegar flavoured broad beans (50%): broad beans, salt & vinegar seasoning (4%) (sea salt, cider vinegar powder, acidity regulator. citric acid, acidity regulator: malic acid, sugar, malt vinegar powder (barley), caramelised sugar powder, yeast extract powder, natural flavouring), rapeseed oil. salt & vinegar flavoured corn hoops (26%): corn, sunflower oil, salt & vinegar flavouring (natural flavouring, salt, yeast extract powder, acidity regulator: citric acid). salted corn (24%): corn, sunflower oil, sea salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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