
Sweet Chilli Crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 5.5 g | 6% |
| Protein | 15.0 g | 30% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet chilli flavoured peas (33%): green peas, corn starch, wheat flour, sunflower oil, sugar, sweet chilli seasoning (1.8%) (dextrose, sea salt, cayenne pepper, paprika powder, tomato powder, onion powder, garlic powder, ginger powder, lovage, jalapeno pepper powder), sea salt sweet chilli flavoured broad beans (30%): broad beans, sunflower oil, sweet chilli seasoning (3%) (salt, maltodextrin, sugar, spices (black pepper, paprika, onion, chilli, garlic), tomato powder, yeast extract, acidity regulator: citric acid, natural colour: paprika extract) sweet chilli flavoured corn (18%): corn, sunflower oil, sweet chilli seasoning (3%) (salt, maltodextrin, sugar, spices (black pepper, paprika, onion, chilli, garlic), tomato powder, yeast extract, acidity regulator: citric acid, natural colour: paprika extract) sweet chilli flavoured corn hoops (18%): corn, sunflower oil, sweet chilli seasoning (4%) (glucose syrup, fructose, sugar, spices (onion, paprika, cayenne), dehydrated tomato powder, salt, natural flavouring, lemon juice powder, beet juice powder, antioxidant: tocopherol-rich extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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