
Honeycomb Caramel Wow Bakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 14.0 g | 16% |
| Protein | 6.4 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rolled oats (39%), vegetable oils (rapeseed, palm*), chicory root fibre, golden syrup, liquid sugar, fat-reduced cocoa powder (3%), oatbran (3%), dark compound coating (2%) (sugar, palm* kernel oil, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), honeycomb (2%) (sugar, glucose syrup, raising agent: sodium bicarbonate), caramel pieces (2%) (sugar, butterfat [milk], palm* oil, whole milk powder, skimmed milk powder, salt, emulsifier: soya lecithin), chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soya lecithin) (minimum cocoa solids 53%), salt, stabiliser: xanthan gum, emulsifier: sunflower lecithin, natural vanilla flavouring, cane molasses for allergens, including cereals containing gluten, see ingredients in bold. all our food is packed in the same place so may contain eggs, peanuts, nuts, mustard & sesame. suitable for vegetarians. may contain hard pieces of caramel. *graze contribu production of sustainable pa per bake (20g)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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