
Orange Superfood Bites with Cacao Nibs and Whole Oats
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 9.7 g | 11% |
| Fibre | 17.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rolled oats (44%), margarine (vegetable oils [palm*, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, cacao nibs (2.5%), reduced fat cocoa powder (2.5%), emulsifier: sunflower lecithin, stabiliser: acacia gum, orange oil, stabiliser: xanthan gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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