Dark Chocolate Cherry Tart
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 48.0 g | 53% |
| Fibre | 6.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian dark chocolate buttons (33%): emulsifier: soya lecithin, natural vanilla flavouring (minimum cocoa solids 56%), Chilean flame raisins: jumbo raisins, sunflower oil**, dried cherries (19%): cherries, apple juice concentrate, sunflower oil**, pecan nuts For allergens, including cereals containing gluten, see ingredients in bold. We pack all our snacks in the same place so they may contain gluten, eggs, peanuts, milk, nuts, celery, mustard & sesame. ino added salt - purely from naturally occurring sodium **we only use a touch of sunflower oil to stop the fruit sticking together cocoa mass, sugar, cocoa bufter, S
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.