Lively Lemon Flapjack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 13.0 g | 14% |
| Fibre | 5.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole British oats (42%), margarine (vegetable oils [rapeseed, palm], water, salt), demerara sugar, golden syrup, lemon curd (2%) (sugar, butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, vegetable oils [palm, palm kernel], whey powder [milk], skimmed milk yoghurt powder, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], emulsifier: soya lecithin), natural lemon flavouring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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