Sea Salt & Pepper Protein Nut Crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 7.2 g | 8% |
| Fibre | 11.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt & pepper broad beans and peas (fried broad beans, roasted coated peas [green peas, corn starch, modified corn starch, sugar], sunflower oil, salt & pepper seasoning [potato starch, sea salt, sugar, black pepper, yeast extract, black pepper extract, flavouring, acid: citric acid, lemon juice powder]), black pepper cashews (cashew nuts [94%], black pepper seasoning [sea salt, black pepper, rice flour, maltodextrin, sugar, lemon juice powder, natural flavouring], tapioca starch), edamame beans (soya).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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