Macro Much Chocolate Cookies Bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 4.1 g | 5% |
| Fibre | 12.0 g | — |
| Protein | 32.0 g | 64% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein blend 38% (milk proteins, soya protein nuggets (isolated soya protein, tapioca starch, cocoa powder)), humectant (glycerol), milk chocolate flavour coating 11% (sweetener (maltitol), palm kernel, cocoa powder, skimmed milk powder, whey powder (milk), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), natural flavourings), caramel flavour layer 9% (oligofructose, humectant (glycerol), shea oil, water, gelling agent (pectin), emulsifiers (mono - and diglycerides of fatty acids, rapeseed lecithin), salt, natural flavouring), corn fibre, isomalto-oligosaccharide, sweetener (maltitol), rapeseed oil, cocoa powder, dark cookie granules 1% (fortified flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), cocoa powder, palm oil, sunflower oil, glucose syrup, colour (vegetable carbon), salt, raising agent (ammonium bicarbonate)), natural flavourings, colours (vegetable carbon, calcium carbonate), emulsifier (sunflower lecithin), spirulina, trehalose
- E153Vegetable carbon
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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