Vegan Protein Powder
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 0.90 g | 1% |
| Fibre | 3.9 g | — |
| Protein | 72.0 g | 144% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
isolat de protéines de pois, isolat de protéine de soja, protéine de graine de potiron, farine de quinoa, graine de lin en poudre, arôme, lécithine de tournesol, glycosides de stéviol issus de Stevia, complexe d'enzymes DigeZyme (a-amylase, protease, cellulase, lactase, lipase), gomme xanthane
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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