
Pea protein isolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 78.0 g | 156% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea Protein Isolate, Natural Flavouring, Sweetener (Steviol Glycosides from Stevia). ALLERGY ADVICE: May contain milk, soya, cereals containing gluten, mustard, sesame seeds, sulphur dioxide and sulphites. En Ko Sal: Fett 0.30 mit PRO schlie übers abwe Leben FR: IS Alimen protéine de Stevi contenan l'anhydric VEGETAL J/kcal 16 Glucides 4 NUTRITION Energy kJ/kcal PER 100 g 1611/381 PER 30 g SERVING 483/114 5.5 g 1.7 g Fat (
- E220Sulphur dioxideAntioxidant · Preservative
- E483Stearyl tartrate
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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