United Kingdom
Data
Prime salmon smoked over a balanced blend of selected woods, Harbour Salmon Co.
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons from farming · United Kingdom

Prime salmon smoked over a balanced blend of selected woods

by Harbour Salmon Co. · 100 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
199 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5055946000510
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish
5055946000510

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat10.6 g15%
of which saturates1.9 g9%
Carbohydrate0.60 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein24.2 g48%
Salt3.1 g52%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salmon (salmo salad), Fish 97% , Salt, Demerara Sugar

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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