4 Cheese & Onion Rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 17.3 g | 25% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Mature Cheddar Cheese (Milk) (13%), Palm Oil, Onion (11%), Red Cheddar Cheese (with Colour: Beta Carotene] [Milk) (6%), Water, Dried Potato, Cornflour, Rapeseed Oil, Salt, Dried Skimmed Milk, Stabiliser (Methyl Cellulose), White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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