10 Sausage rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 18.9 g | 27% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (21%), Palm Oil, Wheat Protein, Salt, Rapeseed Oil, Dried Skimmed Milk, Pork Fat, Tapioca Starch, Yeast Extract, Sugar, Flavour Enhancer (Monosodium Glutamate), White Pepper, Emulsifier (Tri Sodium Diphosphates), Caramelised Sugar Powder, Spice Extracts, Antioxidants (Alpha-tocopherol, Ascorbyl Palmitate), Herb Extracts. For allergens, including cereals containing gluten, see ingredients in bold.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.