Kefir
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 3.1 g | 3% |
| Protein | 4.0 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Fermented with Live Kefir and Yogurt Cultures* (85%), Plant Stanol Ester (Plant Stanols 3%), Passion Fruit Juice from Concentrate 4.2%, Mango Puree 4%, Apple Puree, Stabiliser (Pectin), Lemon Juice Concentrate, Natural Flavouring, Sweetener (Sucralose), * Bifidus, Acidophilus, Lactobacillus Paracasei, Lactobacillus Bulgaricus, Thermophile Streptococcus, Thermophile Lactobacillus
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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