
High protein bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 7.9 g | 11% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.7 g | 5% |
| Fibre | 13.0 g | — |
| Protein | 38.0 g | 76% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (23%) (Milk Protein, whey Protein Concentrate (Milk)), Humectants (Glycerol, Maltitol), Milk Chocolate Flavoured coating (14%) (Sweeteners (Isomalt, Sucralose), No-hydrogenated Palm and Palm Kernel Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified Wheat flour (Wheat Flour, Calcium Carbonate, Iron, niacin, thiamin), Emulsifiers (Soya Lecithin, E476), natural Flavouring), Hydrolysed Collagen, Fructo-oligosaccharides, Soya Protein Isolate, Bulking Agent (polydextrose), Flavouring, Rapeseed oil, Salt, Sweetener (Sucralose), Antioxidant (Natural Mixed Tocopherols).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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