BROWNIE CHOCOLATE CHIP
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 34.7 g | 13% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.7 g | — |
| Protein | 30.7 g | 61% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protéine de Lait, Glycérine, Peptides de Glutamine (Blé), Farine d'Avoine , Huile Végétale (Palme), Pépites de Chocolat (9%) (Pâte de Cacao, Sucre, Emulsifiant (Lécithine de Soja), Aromatisant) Maltodextrine, protéine de soja, Cacao en Poudre, Poudre à lever (Bicarbonate de Soude, Creme de Tartre), Aromatisant, Edulcorant (Sucralose).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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