Muscle Food Sweet Chilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice (35%) (water, rice), cooked chicken (32%) (chicken, salt), water, agave syrup, carrots (3.5%), green peppers (3.5%), sweetcorn (3.5%), red peppers, red chillies, cider vinegar, cornflour, lemon juice, garlic purée, ginger purée, salt. made in the uk using eu & non eu chicken. warning: although every care has been taken to remove all bones some may remain. allergy advice: for allergens, see ingredients in bold. this product is manufactured in a facility that handles gluten, crustaceans, eggs, fish, soya, milk, celery, mustard, molluscs and sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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