United Kingdom
Data
Instang noodles special chiken flavour
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United Kingdom

Instang noodles special chiken flavour

United Kingdom
NOVA4
489 kcalper 100 g · 24% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5055894020196
GS1 prefix505 · GS1 UK
Additives13: E101, E101i, E150c…
AllergensGlutenMay contain: Celery, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
5055894020196

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy489 kcal24%
Fat21.6 g31%
of which saturates12.9 g64%
Carbohydrate61.2 g24%
of which sugars1.6 g2%
Protein9.2 g18%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

noodles cake: wheat flour, potato starch, palm oil, salt, anticaking agents (potassium carbonate, sodium carbonate), thickener (guar gum), humectant (sodium tripolyphosphate), riboflavin. seasoning powder: salt, sugar, flavour enhancers (monosodium glutamate e-621, disodium 5' ribonucleotides e-635), spices mix (onion, garlic, pepper, shallot, chilli, ginger), HVP (hydrolyzed vegetable protein), anticaking agent (silicon dioxide e-551), palm oil, artificial chicken flavour, starch, yeast extract, colour (ammonia caramel e-150c). seasoning oil: edible vegetable oil (palm oil), onion and spices. contains wheat gluten. may contain milk, celery, soya, peanuts, tree nuts, sesame and mustard.

Allergen: GlutenMay contain: CeleryMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E150cAmmonia caramelColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 139 “instant noodles” products sold in the United Kingdom
Sugars1.6 g · median 1.1 g
Saturates12.9 g · median 2.4 g
Salt0.80 g · median 0.73 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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