Istanbul chicken slice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mechanically separated meat (24% chicken, 24% turkey), chicken fat with skin, water, chicken meat 13%, potato starch, olives 4%, salt, dextrose, spices, stabilizer: e450, acidity regulators: e327, e262, vegetable owder (beetroot), antioxidants: e300, e330, preservatives: e250, e270, spice extracts, flavour, may contain traces of pistachios, bei 2°c - 7°c mindestens haltbar bis:
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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