Malt & Seeded Sourdough
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.85 g | 4% |
| Carbohydrate | 46.8 g | 18% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.5 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Malted Wheat Flakes (6%), Yellow Linseed (2%), Sunflower Seeds (1%), Pumpkin Seeds (1%), Malted Wheat Flour (1%), Malt Extract (Malted Barley, Water), Vegetable Oils (Rapeseed, Extra Virgin Olive), Sea Salt, Soya Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Gluten, Fermented Wheat Flour, Spelt Flour (Wheat). For allergens see ingredients in bold. HAM MUONALNFORMATION Per 100g TYPICAL VALUE ENERGY FAT
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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