Chicken style Escalopes made with soya
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 0.60 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Textured Wheat Protein (Wheat Gluten, Wheat Starch], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Textured Soya Protein (13%), Sugar Beet Fibre, Sunflower Oil, Dextrose, Stabilisers (Methyl Cellulose, Diphosphates, Triphosphates), Potato Protein, Garlic, Onion Powder, Salt, Yeast, Maltodextrin, Yeast Extract, Lemon Juice, Sugar, Onion, Flavouring, White Pepper, Mace, Black Pepper, Ginger, Turmeric.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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