United Kingdom
Data
Oats & Whey Protein Bar Chocolate Peanut, MYPROTEIN
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United Kingdom

Oats & Whey Protein Bar Chocolate Peanut

by MYPROTEIN · 88 g
United KingdomBoliviaFrance
NOVA4
368 kcalper 100 g · 18% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)5055534307472
GS1 prefix505 · GS1 UK
Additives8: E306, E322, E322i…
AllergensGluten, Milk, Peanuts, SoybeansMay contain: Eggs, Nuts, Sulphur dioxide and sulphites
LabelsLow or no sugar, Non-vegetarian, source of fibre
5055534307472

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy368 kcal18%
Fat11.0 g16%
of which saturates4.1 g20%
Carbohydrate44.0 g17%
of which sugars3.9 g4%
Fibre8.3 g—
Protein25.0 g50%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oat Blend 40% (Rolled Oats, Toasted Malted Oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract)), Protein Blend 14% (Milk Protein, Whey Protein Concentrate (Milk)), Humectants (Glycerol, Maltitol), Hydrolysed Collagen, Milk Chocolate Flavoured Coating 8% (Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm & Palm Kernel Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Isomalto-Oligosaccharides, Nibbed Peanuts, Fat Reduced Cocoa Powder, Flavouring (Peanut), Peanut Flour, Rapeseed Oil, Salt, Antioxidant (Natural Mixed Tocopherols),

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Sulphur dioxide and sulphitesLow or no sugarNon-vegetariansource of fibreHigh fibres
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E953isomaltStabiliser · Sweetener · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “protein bars” products sold in the United Kingdom
Sugars3.9 g · median 4.1 g
Saturates4.1 g · median 6.6 g
Salt0.17 g · median 0.44 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaFranceUnited Kingdom
es-bofr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.