IMPACT Whey Protein, MYPROTEIN
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United Kingdom

IMPACT Whey Protein

by MYPROTEIN · 1kg
United KingdomChinaFrance
NOVA4
380 kcalper 100 g · 19% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)5055534302934
GS1 prefix505 · GS1 UK
Additives3: E322, E322i, E955
AllergensMilk, Soybeans
5055534302934

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat6.0 g9%
of which saturates3.7 g18%
Carbohydrate9.0 g3%
of which sugars5.0 g6%
Protein73.3 g147%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “protein powders” products sold in the United Kingdom
Sugars5.0 g · median 2.9 g
Saturates3.7 g · median 1.4 g
Salt0.00 g · median 0.59 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
ChinaFranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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