10 Hour Beef Bone Broth With Garden Greens & Herbs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef stock (water*, beef bones (14%), carrots, onions, celery, leeks, tomato puree, sunflower oil, garlic puree), beef chuck (6.5%), red onions, carrots (4.5%), leeks (4%), cabbage (3%), mushroom, celery (1.5%), kale (1.5%), garlic puree, ginger puree, sea salt*, parsley (2%), thyme (1%), chevril (0.5%), black pepper. *Non-organic. ALLERGY ADVICE: see ingredient in bold. WARNING: may contain small bones. STORAGE ADVICE: keep refrigerated 0-5°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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