Meat balls · United Kingdom

Outdoor reared pork meatballs

United Kingdom

187 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5055496712116

GS1 prefix505 · GS1 UK

Additives2: E300, E392

AllergensGluten, Pork

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	187 kcal	9%
Fat	13.1 g	19%
of which saturates	3.5 g	18%
Carbohydrate	0.90 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	16.5 g	33%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (85%), seasoning (potato starch, breadcrumb (fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), water*, salt*, yeast*), sea salt*, antioxidant (ascorbic acid*), black pepper, ground sage, ground nutmeg, sugar, ground pimento, rosemary extract, ground white pepper), water*.

Allergen: Gluten Allergen: Pork

E300Ascorbic acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.