chilli rice crackers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 584 kcal | 29% |
| Fat | 39.9 g | 57% |
| of which saturates | 18.5 g | 93% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 13.2 g | 15% |
| Fibre | 0.50 g | — |
| Protein | 3.5 g | 7% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (582), palm oil, SOY sauce water, SOYA, WHEAT, salt), sugar, chilli seasoning imaltodextrin, salt, sugar, whey powder (MILK), chilli powder, bydrolyzed vegetable protein, Flavour enhancer: 6635, acid: E330, colour: E160; thyme powder, monopotassium glycyrhizate, tripotassium glycyrrhizate, capsicum oleoresin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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