Chocolate Macarons
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 597 kcal | 30% |
| Fat | 44.5 g | 64% |
| of which saturates | 25.8 g | 129% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 38.5 g | 43% |
| Fibre | 3.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, vegetable fats (coconut, shea, sunflower), hazelnut paste (6%), butter oil (from milk), skimmed milk powder, caramel flakes (sugar, glucose syrup), lactose (from milk), emulsifiers (soya lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika). milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. for allergens, including cereals containing gluten, see ingredients in bold. may contain other tree nuts, peanuts, gluten, wheat, egg, sesame. suitable for vegetarians. alcohol free. no artificial flavours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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