Caramel penguin
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 35.0 g | 50% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 40.0 g | 44% |
| Fibre | 1.8 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose fructose syrup, sweetened condensed milk (whole milk, sugar), full cream milk powder, butter (milk), cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, butter (milk), emulsifier (soya lecithin), emulsifier (E476), skimmed milk powder, cocoa powder, flavour (caramel), milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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