United Kingdom
Data
Salted caramel drinking chocolate, Hotel Chocolat
i Photo: Open Food Facts contributors · CC BY-SA
Instant chocolate powders · United Kingdom

Salted caramel drinking chocolate

by Hotel Chocolat
United Kingdom
NOVA4
569 kcalper 100 g · 28% of the reference intake
43.0 gof sugars per 100 g
Barcode (EAN-13)5055365679755
GS1 prefix505 · GS1 UK
Additives2: E322, E322i
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian, No artificial flavors, No alcohol
5055365679755

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy569 kcal28%
Fat38.8 g55%
of which saturates23.3 g116%
Carbohydrate45.1 g17%
of which sugars43.0 g48%
Fibre2.9 g—
Protein7.9 g16%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% coco minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten w sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarianNo artificial flavorsNo alcohol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “instant chocolate powders” products sold in the United Kingdom
Sugars43.0 g · median 57.5 g
Saturates23.3 g · median 4.7 g
Salt0.60 g · median 0.28 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant chocolate powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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