Batons
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 583 kcal | 29% |
| Fat | 41.5 g | 59% |
| of which saturates | 22.6 g | 113% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 38.9 g | 43% |
| Fibre | 3.3 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, peanut butter paste (10%) (PEANUTS, sea salt), skimmed MILK powder, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), sea salt, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.