Hotel chocolat woolliam
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 13.7 g | 20% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 41.9 g | 16% |
| of which sugars | 36.5 g | 41% |
| Fibre | 14.8 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), natural colours (beetroot, paprika), flavourings. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this bax may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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