Hotel chocolate everything
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 573 kcal | 29% |
| Fat | 41.2 g | 59% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 30.0 g | 33% |
| Fibre | 4.2 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), hazelnut paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half-salted butter (from milk), sugar, salt), butter oil (from milk), stabilisers (sorbitol, glycerol), florentines (almond nuts, suga ber (from milk), glucose syrup, honey, cream (from milk), hazelnuts), skimmed milk powder, whipping cream (cream (from milk), stabi ser (carrageenan)), glucose syrup, roasted hazelnuts, pistachio nuts paste (pistachio nuts, rapeseed oil), vegetable fats (coconut nea, sunflower), half-candied cherries (cherries, liquor, kirsch), amaretto, fruit juice concentrates (carrot, raspberry), walnut paste (walnuts, sunflower oil, citrus fibre, emulsifier (soya lecithin)), cocoa biscuits (wheat flour, cocoa powder, sugar, butter (from milk), sunflower oil, salt raising agent (ammonium bicarbonate), flavourings), emulsifiers (soya lecithin, sunflower lecithin), shortbread biscuits (wheat flour, coconut sugar, cocoa butter, wheat starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcohol, freeze-dried strawberr powder, meringue granules (sugar, cocoa butter, wheat starch, egg white), almond nuts paste, invert sugar syrup, cream (from milk), dextrose, dried carrot pieces (carrot pieces, sugar), champagne (sulphites), cocoa powder, caramelised sugar, lactose (from milk), yoghurt powder (yoghurt powder (from milk), sugar, acidity regulators (malic acid, citric acid), flavouring), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole milk powder, whey powder (from milk), butter oil (from milk), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (soya lecithin), flavouring, spices), flavourings, natural colours (beetroot, carotene, paprika, annatto bixin), concentrated whey (from milk), freeze-dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), acidity regulator (citric acid), molasses, ground cinnamon, ground nutmeg, vanilla seeds, milk protein, concentrate of spirulina. dark chocolate contains minimum 70% cocoa solids.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.