Sleekster HOTEL Chocolat EVERYTHING A COLLECTION O
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 566 kcal | 28% |
| Fat | 40.6 g | 58% |
| of which saturates | 21.9 g | 109% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 35.6 g | 40% |
| Fibre | 4.0 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, butter oil (from MILK, stabilisers (sorbitol, glycerol), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), skimmed MILK powder, roasted HAZELNUTS, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, half candied chemes (cherries, liquor, kirschl, amaretto, peanut butter paste (PEANUTS, sea salt), fruit juice concentrates (raspberry, carrot), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa bor WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcokol, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT Starch, EGG white, wainut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), ALMOND NUTS paste, invert sugar syrup, cream (from MILK), dextrose, champagne (SULPHITES) cocoa powder, caramelised sugar, lectose (from MILK), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid, flavouring, cereals coated with chocolate (crisped rice (cice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), dried carrot pieces (carrot pieces, sugar), flavourings, natural colours (beetroot, carotene, paprika, annatto bixin), concentrated whey (from MILK), freeze dried strawberry pieces, acidity regulator (citric acid), molasses, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground cinnamon, vanilla seeds, MILK protein, ground nutmeg, concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.