United Kingdom
Data
The Brownie, Hotel Chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate filled with praline · United Kingdom

The Brownie

by Hotel Chocolate
United Kingdom
NUTRI-SCOREABCDENOVA4
616 kcalper 100 g · 31% of the reference intake
31.6 gof sugars per 100 g
Barcode (EAN-13)5055365657005
GS1 prefix505 · GS1 UK
Additives2: E322, E322i
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
LabelsVegetarian, No artificial flavors, No alcohol
5055365657005

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy616 kcal31%
Fat48.2 g69%
of which saturates23.5 g118%
Carbohydrate37.6 g14%
of which sugars31.6 g35%
Fibre5.5 g—
Protein5.2 g10%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (11%), nibbed PECAN NUTS (6%), butter oil (from MILK), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. Caution: Although every care has been taken to remove nut shells, some may still remain. No artificial flavours. Store in a cool dry place away from strong odours. Country of Origin: United Kingdom.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianNo artificial flavorsNo alcohol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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