White Chocolate Easter Egg - Extra Thick
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 596 kcal | 30% |
| Fat | 42.2 g | 60% |
| of which saturates | 25.9 g | 129% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 44.3 g | 49% |
| Protein | 7.4 g | 15% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, HAZELNUT paste, stabilisers (sorbitol, glycerol), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), whole MILK, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin), WALNUT paste, Mango concentrate, sunflower oil, PECAN NUT paste, caramelised sugar, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), coffee, whipping cream (cream (from MILK), stabiliser (carrageenan)), raspberry concentrate, vanilla seeds, freeze dried raspberry powder, natural flavours (vanilla, custard, mango, raspberry, nutmeg , caramel), freeze dried raspberry pieces, acidity regulator (citric acid), natural colours (carotene, annatto, paprika), ground nutmeg.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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