Hotel chocolat raspberry smoothie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 34.2 g | 49% |
| Carbohydrate | 46.9 g | 18% |
| of which sugars | 35.6 g | 40% |
| Fibre | 1.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COcoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), fruit juice concentrate (raspbery) (4%), glucose syrup, butter oil (from MILK), skimmed MILK powder, emulsifier (SOYA lecithin), natural colours (beetroot, annatto), acidity regulator (citnic acid), flavouring. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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