Milk lick
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 577 kcal | 29% |
| Fat | 39.6 g | 57% |
| of which saturates | 23.9 g | 119% |
| Carbohydrate | 45.8 g | 18% |
| of which sugars | 44.8 g | 50% |
| Fibre | 3.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa butter, cocoa mass). sugar, full cream MILK powder, emulsifier (SOYA lecithin). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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