Orange Tangs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 59.0 g | 66% |
| Fibre | 4.5 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Orange Tangs (70%)(sugar, concentrated orange juice, water, glucose syrup, orange peel, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), flavouring), chocolate (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavouring). Dark chocolate contains minimum 70% cocoa solids.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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