Piccalillis · United Kingdom

Piccalilli

by Bartons · 439 g

United Kingdom

48 kcalper 100 g · 2% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-8)50553051

GS1 prefix505 · GS1 UK

Additives3: E104, E223, E260

AllergensGluten, Mustard, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	48 kcal	2%
Fat	0.40 g	1%
of which saturates	0.00 g	0%
Carbohydrate	10.4 g	4%
of which sugars	4.2 g	5%
Protein	0.80 g	2%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetables invariable proportions (Cauliflower, Fresh Onions), Water, Barley Malt Vinegar, Modified Maize Starch, Sugar, Mustard Flour, Turmeric, Acid (Acetic Acid), Salt, Preservative (Sodium Metabisulphite), Colour (Quinoline Yellow),

Allergen: Gluten Allergen: Mustard Allergen: Sulphur dioxide and sulphites

E104Quinoline yellowColour
E223Sodium metabisulphiteAntioxidant · Preservative
E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.