Egg & Cress on Malted Brown Bread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 2.6 g | 3% |
| Protein | 9.6 g | 19% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Brown Bread (52%) [Fortified Wheat Flour Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agent: E300], Free Range Egg Mayonnaise (45%) [Free Range Hard Boiled Egg (35%), Seasoned Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Whole Egg, Free Range Pasteurised Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, White Pepper], Salad Cress (3%). ALLERGY INFORMATION For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut/sesame seed allergy sufferers. May contain traces of milk and mustard.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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