Falafel and houmous on malted brown bread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.6 g | 13% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
malted brown bread 53% (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, wheat gluten, yeast, salt, barley malt flour, spirit vinegar, rapeseed oil, emulsifiers (E471, E472e), flour treatment agent (E300)), sweet potato falafel 17% (sweet potato, chick peas, red peppers, rapeseed oil, potato flakes, tomato paste, onion, reconstituted garlic (water, garlic powder), coriander, cumin, concentrated lemon juice, paprika, salt, red chilli), lemon & coriander houmous (houmous (chick peas, water, lemon juice, garlic puree (garlic, acidity regulator (citric acid)), olive oil, salt), lemon juice, coriander), roasted peppers (peppers, rapeseed oil), lettuce
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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