Chicken & stuffing
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 39.1 g | 15% |
| of which sugars | 4.5 g | 5% |
| Protein | 21.4 g | 43% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
malted brown bread (wheat flour (calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, wheat protein, yeast, salt, malted barley flour, emulsifiers: e471, e472(e), spirit vinegar, malted wheat flour, rapeseed oil, flour treatment agent: e300, palm fat, palm oil, wheat starch], chicken breast (26%) [chicken breast, starch, salt], mayonnaise [water, rapeseed oil, corn flour, spirit vinegar, egg yolk (pasteurised egg yolk, salt), dijon mustard (water, brown mustard seeds, spirit vinegar, salt), sugar, concentrated lemon juice, white wine vinegar], pork sage & onion stuffing (11%) [pork, water, onion, breadrusk (wheat flour (calcium carbonate, iron, niacin, thiamin), yeast), rusk (wheat flour (calcium carbonate, iron, niacin, thiamin) salt), salt, sage, dextrose, emulsifier: e451, white pepper, mace, black pepper]. allergy information for allergens, including cereals containing gluten, see ingredients in bold. additional information although every care has been taken to remove all bones, some small bones may remain. keep refrigerated, eat on day of purchase. for use by end of, see front of pack.
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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