Houmus dip
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 0.10 g | 0% |
| Fibre | 3.9 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas(58%), Water, Sesame Paste(7.5%), Rapeseed Oil, Salt, Garlic Powder, Citric Acid, Preservatives (E202, E211, E282). ALLERGY ODVICE: Please see the underlined ingredients for allergens. May contain gluten, nuts fish and milk. Sannel Foods Ltd. London N9 OBJ T:020 8807 7373 Net weight: 454ge PRODUCED IN UK www.gamauk.com info@gamauk.com
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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